The Holistic Cooking School
Wholefood, vegetarian, macrobiotic, vegan, holistic cooking.

COURSE CONTENT

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YEAR ONE

Philosophy

  • Covering the central theories of George Ohsawa and Michio Kushi which provide the basis of macrobiotic studies.
  • The human energetic constitution, including central channel, chakras, meridians and subtle bodies.

Health Studies

  • The causes of illness within a person’s diet, lifestyle, emotions, self-beliefs and life path.
  • Using yin and yang and Five Transformation theories to understand common health imbalances and remedies.
  • Basic practice in interviewing clients.

Diagnosis

  • Study of 4 methods of oriental diagnosis, visual, listening, questioning and touch, including facial and sclera diagnosis, the hands, feet and hair.

Cooking

  • Using Five Transformation theory to cook seasonally for specific imbalances and health conditions.
  • Cooking for men, women, children, older people and families.

Bodywork

  • Use of meridian system for diagnosis and treatment of health imbalances.

Western Medicine

  • Basic anatomy and physiology of the main bodily systems and organs.
  • Basic Western nutrition.

Emotional Healing

  • Relation between food and emotions.
  • Fundamental skills of listening well and emotional counselling.
  • Developing awareness of own emotional patterns, their causes and how to transform them.

Physical & Energetic Exercises

    • Self-shiatsu.
    • Abdominal and chakra breathing exercises.
    • Spiritual Development exercises.
    • Meditation.
    • Internal energy exercises for opening the spiritual channel and chakras.
The Holistic Cooking School - Email: info@holistic-cooking.co.uk - Tel: 01803 762598